Seller: MonikaWithaKCeramics These cute little brown sugar savers can also be used as essential oil diffusers! Just soak the piece in water for 15 minutes and tap dry with a towel, then place in your sugar container to soften clumped sugar. They can also keep dried fruits like raisins and apricots moist and crackers dry and crispy. Made from stoneware clay that was bisque-fired at 1033°C for porosity, with diameter about 4cm, available in sets including love heart, gingerbread man, butterfly, seashell, starfish, or mixed. A great versatile gift for your cook or foodie! Made in Penguin, Tasmania. Thanks for supporting an Australian small business!
